Mushroom and Bacon-Stuffed Trout

Name: Mushroom and Bacon-Stuffed Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams cup chopped cremini mushrooms (about; 2 teaspoons chopped fresh thyme; 177 milliliters chopped green onions (about 2 bunches); 2 Tbsps fresh lemon juice; 177 milliliters chopped onion; 227 grams dressed whole rainbow trout; 1 teaspoons salt; 4 center-cut bacon slices, cooked and crumbled; 57 grams white bread

Mushroom and Bacon-Stuffed Trout is a dairy free recipe with 8 servings. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 141 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, dressed rainbow trout, bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place bread in a food processor; pulse 2 times or until crumbly.

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Bread

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Food Processor

Sprinkle crumbs on a baking sheet; bake at 350 for 5 minutes or until golden.

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Baking Sheet

Oven

Increase oven temperature to 40

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Oven

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add green onions and onion to pan; saut 5 minutes.

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Green Onions

Onion

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Frying Pan

Add mushrooms to pan; saut 3 minutes or until mushrooms soften and most of liquid evaporates.

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Mushrooms

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Frying Pan

Add chopped thyme; cook 30 seconds.

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Thyme

Remove from heat.

Combine mushroom mixture, breadcrumbs, and bacon in a bowl.

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Breadcrumbs

Mushrooms

Bacon

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Bowl

Open trout flat as you would a book.

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Trout

Drizzle trout evenly with juice; sprinkle evenly with salt and pepper. Spoon about 1/4 cup mushroom mixture onto bottom half of each fish; fold over to cover with top half of fish. Arrange fish on a foil-lined broiler pan.

Ingredients you will need

Salt And Pepper