Muscovy Duck Breasts With Black Rice

Name: Muscovy Duck Breasts With Black Rice
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly Ground Black Pepper (to taste); 237 milliliters Black Rice (or Wild Rice); 710 milliliters Roasted Chicken Stock; 3 Tbsps Chives (finely chopped); 1 cups Dry White Wine; 567 grams Boneless Duck Breast Halves (or One 16-oz Breast); 12 servings Kosher Salt (to taste); 4 Tbsps Extra-Virgin Olive Oil; 24 Orange Segments (membrane, seeds, and pith removed); 1 cups Pistachios; 6 Tbsps Unsalted Butter; 2 Small Yellow Onions (finely diced)

Muscovy Duck Breasts With Black Rice is a gluten free side dish. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 16g of fat, and a total of 286 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of pistachios, duck breast halves, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.