Muscadine Grape Jelly

Name: Muscadine Grape Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 170 grams packages liquid fruit pectin; 946 milliliters muscadine grape juice; 59 milliliters lemon juice; 2 liters sugar

Muscadine Grape Jelly is a gluten free and vegan condiment. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 936 calories. This recipe serves 7. A mixture of liquid fruit pectin, muscadine grape juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine grape juice, lemon juice, and sugar in a flat-bottomed kettle. Bring to a rolling boil.

Ingredients you will need

Grape Juice

Lemon Juice

Sugar

Add liquid pectin, and return to a boil. Boil 1 minute, stirring constantly.

Ingredients you will need

Liquid Pectin

Remove from heat, and skim off foam with a metal spoon.

Ladle hot jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.

Ingredients you will need

Jelly