Mulled Red Wine

Name: Mulled Red Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 whole black peppercorns; 1 stick (3-inch) cinnamon; 1 stick Garnish: cinnamon; 946 milliliters dry red wine (from two 750-ml bottles); 118 milliliters kirsch or other cherry-flavored brandy; 2 inches (3- by fresh lemon zest; 2 inches (4- by fresh orange zest; 177 milliliters sugar; 1 vanilla bean, halved lengthwise; 355 milliliters water

Mulled Red Wine might be just the beverage you are searching for. This recipe serves 10. One serving contains 169 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, vanilla bean, garnish: cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.