Mulled Cranberry Wine Punch

Name: Mulled Cranberry Wine Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 4 to 6 cinnamon sticks (about 3 in.); 237 milliliters fresh or frozen cranberries; 1 bottle (48 oz., 6 cups) cranberry juice cocktail; 118 milliliters raisins; 59 milliliters sugar; 750 milliliters bottles fruity dry red wine such as Gamay Beaujolais, or 6 cups apple juice and 2 to 4 tablespoons lemon juice, to taste

Mulled Cranberry Wine Punch might be just the beverage you are searching for. This recipe serves 14. One serving contains 80 calories, 0g of protein, and 0g of fat. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up almond extract, sugar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sort cranberries, discarding bruised and decayed fruit. Rinse berries and put in a 5- to 6-quart pan; add cranberry juice cocktail, raisins, and cinnamon sticks. Bring to a boil over high heat; cover and simmer on low heat to blend flavors, about 20 minutes.

Ingredients you will need

Cranberry Juice Cocktail