Mulled Cranberry Cider

Mulled Cranberry Cider
The recipe Mulled Cranberry Cider could satisfy your European craving in around 45 minutes. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 219 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a beverage. If you have apple cider, peppercorns, cinnamon sticks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Place first 4 ingredients on a 5-inch-square piece of cheesecloth; tie with string.
Equipment you will use
CheeseclothCheesecloth
2
Bring cider and juice drink to a boil with spice bag in a Dutch oven. Partially cover, reduce heat, and simmer 30 minutes.
Ingredients you will need
CiderCider
Equipment you will use
Dutch OvenDutch Oven
3
Remove and discard spice bag before serving.
4
Serve hot or cold.
DifficultyMedium
Ready In45 m.
Servings12
Health Score3
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