Mud Pie
Mud Pie takes around 15 minutes from beginning to end. This recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 337 calories. Head to the store and pick up pecans, carton whipped topping, milk, and a few other things to make it today.
Instructions
In a microwave, melt chocolate; stir in condensed milk until smooth.
Pour into crust; sprinkle with pecans.
In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1-1/2 cups of pudding mixture over pecans.
Fold 1/2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set.