Mud Pie

Name: Mud Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 118 milliliters butter or margarine, melted; 2 eggs; 79 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 59 milliliters hot fudge sauce or topping; 2 Tbsps powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 237 milliliters whipping (heavy) cream

Mud Pie might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 25g of fat, and Head to the store and pick up baking cocoa, granulated sugar, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 325ºF. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Egg

Nuts

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick.

Equipment you will use

Toothpicks