Extra-Cheesy Macaroni and Cheese

Name: Extra-Cheesy Macaroni and Cheese
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 teaspoons dry mustard; 2 larges eggs, lightly beaten; 340 grams evaporated milk; 0 teaspoons ground red pepper; 227 grams package shredded Italian three-cheese blend; 355 milliliters milk; 1 teaspoon salt; 227 grams package shredded sharp Cheddar cheese; 532 milliliters ounces small shell pasta (about , uncooked

Extra-Cheesy Macaroni and Cheese might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 411 calories, 24g of protein, and 23g of fat each. A mixture of sharp cheddar cheese, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.