Mu Shu Pork Wraps

Name: Mu Shu Pork Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters matchstick-cut carrots; 227 grams boneless pork loin, trimmed; 2 Tbsps canola oil, divided; 1 teaspoon cornstarch; 2 Tbsps dark sesame oil; 2 teaspoons minced fresh garlic; 177 milliliters sliced green onions, divided; 1 Tbsp hoisin sauce; 2 Tbsps lower-sodium soy sauce; 1 small head green or Savoy cabbage; 4 mushroom caps, thinly sliced; 3 Tbsps water

You can never have too many main course recipes, so give Mu Shu Pork Wraps a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 293 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up matchstick-cut carrots, sesame oil, hoisin sauce, and a few other things to make it today.

Instructions

Reserve 8 cabbage leaves. Shred remaining cabbage to measure 2 cups.

Ingredients you will need

Cabbage

Combine soy sauce and next 3 ingredients (through cornstarch).

Ingredients you will need

Corn Starch

Soy Sauce

Cut pork crosswise into 1/4-inch-thick slices. Stack several slices vertically; slice pork into 1/4-inch-thick pieces. Repeat procedure with remaining pork.

Ingredients you will need

Pork