Mu Shu Pork

Name: Mu Shu Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, peeled and grated on the large holes of a box grater; 59 milliliters thin slivers fresh ginger; 227 grams trimmed pork tenderloin, cut into 1/8-by-1 1/2-inch strips; 59 milliliters low-sodium soy sauce; 2 Tbsps peanut oil; 4 servings Warm Plum Sauce; 4 servings Salt and freshly ground black pepper; 454 grams small savoy cabbage, , cored and sliced 1/8-inch thick; 8 scallions, white and light-green parts only, cut into 2-inch lengths and slivered; 1 Tbsp toasted sesame oil; 532 milliliters 10 shiitake mushroom caps, sliced 1/8-inch thick (about; 2 teaspoons sugar

Mu Shu Pork might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 271 calories, 19g of protein, and 13g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have peanut oil, salt and pepper, soy sauce, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.