Mountain Peak Granola

Name: Mountain Peak Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters applesauce; 118 milliliters chopped dried apricots; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 59 milliliters honey; 710 milliliters regular oats; 2 Tbsps slivered almonds; 118 milliliters sweetened dried cranberries or raisins; 1 Tbsp vegetable oil; 118 milliliters wheat bran; 473 milliliters puffed-wheat cereal

Mountain Peak Granola might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 14. One serving contains 249 calories, 7g of protein, and 4g of fat. Head to the store and pick up honey, ground cinnamon, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan; cook over medium heat 2 minutes or until honey melts, stirring occasionally.

Ingredients you will need

Applesauce

Cinnamon

Ginger

Honey

Cooking Oil

Equipment you will use

Sauce Pan

Pour applesauce mixture over oat mixture, stirring to coat.

Ingredients you will need

Applesauce

Place mixture in a jelly roll pan, and bake at 375 for 20 minutes. Gently stir granola; bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.

Ingredients you will need

Cranberries