Mountain Omelet With Wild Mushrooms

Name: Mountain Omelet With Wild Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 dried bay leaf; 3 larges eggs; 3 Tbsps extra virgin olive oil; 1 Tbsp fresh flat-leaf parsley, finely chopped; 1 clove garlic, unpeeled; 227 grams wild mushrooms; 1 Tbsp dried oregano or za; 1 serving freshly ground pepper; 1 serving salt

Mountain Omelet With Wild Mushrooms might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains approximately 24g of protein, 56g of fat, and a total of 630 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have salt, eggs, oregano, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.