Mountain Man Stew

Name: Mountain Man Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots; 454 grams cubed beef; 5 cubes beef bouillon, crumbled; 177 milliliters butter; 454 grams fresh mushrooms, sliced; 1 teaspoon garlic powder; 1 large green bell pepper, sliced; 1 teaspoon Italian seasoning; 1 larges onion, sliced; 4 servings salt and pepper to taste; 1 liters water; 1 kilograms white potatoes, thickly sliced

Mountain Man Stew might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 58g of fat, and If you have water, beef, salt and pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.

Ingredients you will need

Italian Seasoning