Mountain Mama's Potato Pancakes

Name: Mountain Mama's Potato Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 egg, beaten; 1 teaspoons garlic powder; 1 Tbsp extra-virgin olive oil; 118 milliliters chopped onion; 79 milliliters complete dry pancake mix; 158 milliliters instant mashed potato flakes; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 237 milliliters skim milk

Mountain Mama's Potato Pancakes might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 7g of fat, and It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, skim milk, olive oil, and a few other things to make it today. It is a very affordable recipe for fans of Jewish food. It is perfect for Hanukkah.

Instructions

Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.

Ingredients you will need

Cayenne Pepper

Cheddar Cheese

Garlic Powder

Instant Potatoes Flakes

Pancake Mix

Olive Oil

Pepper

Onion

Milk

Salt

Egg

Equipment you will use

Bowl

Grease a griddle or large skillet, and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle, and cook until the edges look dry and 1 bubble appears in the center, about 3 minutes. Flip the pancakes, and cook until browned on the other side, about 3 more minutes.

Equipment you will use

Frying Pan