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Mother's Cioppino

Mother's Cioppino
Need Head to the store and pick up littleneck clams, basil, mussels, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare crostini, place bread slices on a large baking sheet; brush with 1 tablespoon olive oil.
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Olive OilOlive Oil
CrostiniCrostini
BreadBread
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Baking SheetBaking Sheet
3
Bake at 350 for 15 minutes or until lightly browned.
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OvenOven
4
To prepare cioppino, heat 2 teaspoons oil in a Dutch oven over medium-high heat.
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CioppinoCioppino
Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Add crushed red pepper and garlic; saut 30 seconds. Stir in clam juice and next 5 ingredients (clam juice through pasta sauce.)
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Red Pepper FlakesRed Pepper Flakes
Pasta SaucePasta Sauce
Clam JuiceClam Juice
GarlicGarlic
6
Add clams and mussels. Cover and cook 10 minutes or until shells open. (Discard any unopened shells.)
Ingredients you will need
MusselsMussels
Pasta ShellsPasta Shells
ClamsClams
7
Add wine and next 4 ingredients (wine through shrimp); simmer 5 minutes or until fish and shrimp are done. Stir in spinach.
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SpinachSpinach
ShrimpShrimp
FishFish
WineWine
8
Serve with the crostini.
Ingredients you will need
CrostiniCrostini
DifficultyHard
Ready In45 m.
Servings8
Health Score25
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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