Mostaccioli with Spinach and Feta
Mostaccioli with Spinach and Feta might be a good recipe to expand your main course recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 307 calories, 12g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up tomato basil feta cheese, garlic, spinach, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Cook pasta according to package directions.
Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.
Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.