Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta
Mostaccioli with Spinach and Feta might be a good recipe to expand your main course recipe box. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 307 calories, 12g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up tomato basil feta cheese, garlic, spinach, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Cook pasta according to package directions.
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PastaPasta
2
Drain, and set aside.
3
Heat oil in a large pot.
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Cooking OilCooking Oil
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PotPot
4
Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated.
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TomatoTomato
SpinachSpinach
GarlicGarlic
5
Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
CheeseCheese
PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score47
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