Moroccan Stewed Chicken

Name: Moroccan Stewed Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices applewood-smoked bacon, cooked and crumbled; 79 milliliters chopped dried apricot halves; 1 bay leaf; 1 teaspoons freshly ground black pepper, divided; 4 bone-in chicken thighs, skinned; 2 teaspoons canola oil; 118 milliliters thinly sliced carrot; 2 bone-in chicken breast halves, halved crosswise and skinned; 237 milliliters unsalted chicken stock (such as Swanson); 414 milliliters dry white wine; 2 Tbsps all-purpose flour; 1 Tbsp minced fresh garlic; 59 milliliters sliced pitted green olives; 1 teaspoons kosher salt, divided; 1 Tbsp fresh lemon juice; 6 servings Lemon wedges; 237 milliliters chopped onion; 118 milliliters chopped, seeded plum tomato; 0 teaspoons saffron threads; 1 Tbsp unsalted butter

Moroccan Stewed Chicken might be just the main course you are searching for. This recipe makes 6 servings with 427 calories, 27g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up applewood-smoked bacon, pepper, canolan oil, and From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 32

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Oven

Heat a Dutch oven over medium heat.

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Dutch Oven

Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

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Whole Chicken

Pepper

Salt

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add half of chicken to pan, flesh side down. Cook 4 minutes or until browned; remove from pan. Repeat with remaining chicken. Set chicken aside.

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Whole Chicken

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Frying Pan

Add onion, carrot, tomato, and garlic to pan; cook for 6 minutes, stirring occasionally.

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Carrot

Garlic

Tomato

Onion

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Frying Pan

Add wine; cook for 2 minutes, scraping pan to loosen browned bits. Return chicken to pan, flesh side up.

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Whole Chicken

Wine

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Frying Pan

Combine stock and flour in a bowl, stirring with a whisk until smooth.

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All Purpose Flour

Stock

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Whisk

Bowl

Add stock mixture to pan.

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Stock

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Frying Pan

Stir in apricot halves, olives, saffron, and bay leaf, and bring to a boil. Cover and bake at 325 for 45 minutes or until chicken is done and very tender.

Ingredients you will need

Bay Leaves