Green Peas with Cheese and Herbs
Green Peas with Cheese and Herbs might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 303 calories, 13g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up parsley leaves, peas, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 33 minutes.
Instructions
Watch how to make this recipe.
In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to a boil.
Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh.
Remove from heat, drain in a colander and immediately plunge the peas into ice cold water to stop the cooking.
In a medium mixing bowl whisk together the red wine vinegar, shallot, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk.
Add the peas, mint, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.