Moroccan Shrimp

Name: Moroccan Shrimp
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons grated peeled fresh ginger; 1 teaspoon minced garlic; 1 teaspoons ground allspice; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoons ground turmeric; 2 Tbsps honey; 59 milliliters fresh lime juice; 1 Tbsp olive oil; 118 milliliters plain nonfat yogurt; 0 teaspoons salt; 1 kilograms shrimp, peeled and deveined, tails intact

Moroccan Shrimp might be just the main course you are searching for. One portion of this dish contains roughly 40g of protein, 5g of fat, and a total of 248 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lime juice, ginger, nonfat yogurt, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

Combine first 13 ingredients in a large bowl.

Equipment you will use

Bowl

Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.

Ingredients you will need

Shrimp

While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.

Ingredients you will need

Shrimp

Water

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Skewers

Preheat grill.

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Grill

Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

grated peeled fresh ginger 1teaspoon

minced garlic 1teaspoons

ground allspice 1teaspoons

ground coriander 1teaspoons

ground cumin 0teaspoons

ground red pepper 1teaspoons

ground turmeric 2Tbsps

honey 59milliliters

fresh lime juice 1Tbsp

olive oil 118milliliters

plain nonfat yogurt 0teaspoons

salt 1kilograms

shrimp, peeled and deveined, tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.