Moroccan roasted veg with tahini dressing

Name: Moroccan roasted veg with tahini dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 courgettes, cut into chunks; 3 red peppers, deseeded and cut into chunks; 1 large aubergine, cut into chunks; 8 spring onions, cut into 2cm lengths; 2 Tbsps olive oil; 2 Tbsps harissa; 2 Tbsps tahini paste; 1 juice lemon; 4 Tbsps Greek yogurt; 1 small bunch mint, roughly chopped; 1 serving couscous and pitta bread, to serve

The recipe Moroccan roasted veg with tahini dressing can be made in roughly 45 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 244 calories, 8g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of harissa, greek yogurt, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather inexpensive side dish.