Moroccan Quinoa and Carrots

Name: Moroccan Quinoa and Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 4 larges carrots, sliced; 1 teaspoons cumin; 2 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh cilantro; 1 large clove garlic, minced; 1 whole orange, juiced; 1 Tbsp dried mint flakes; 1 teaspoons paprika; 118 milliliters quinoa, soaked and rinsed; 4 servings salt and pepper, to taste; 237 milliliters water, or stock

Moroccan Quinoan and Carrots might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 183 calories, 4g of protein, and 9g of fat. Head to the store and pick up agave nectar, juice of orange, quinoa, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine quinoa and water in a small saucepan and bring to a simmer. Cook until evaporated and quinoa is fluffy, about 45 minutes. Meanwhile, toss sliced carrots with 1 tablespoon of the oil and roast at 400 degrees until cooked and caramelized.

Ingredients you will need

Carrot