Moroccan Lamb Salad With Carrots and Mint

Name: Moroccan Lamb Salad With Carrots and Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams carrots, peeled; 0 teaspoons cayenne pepper; 2 garlic cloves, chopped; 59 milliliters golden raisins; 0 teaspoons ground cinnamon; 2 teaspoons kosher salt, divided; 567 grams lean lamb loin chops, trimmed (1-inch thick); 2 Tbsps fresh lemon juice; 59 milliliters fresh mint sprigs; 2 scallions, chopped; 79 milliliters 2 percent Greek-style yogurt

You can never have too many main course recipes, so give Moroccan Lamb Salad With Carrots and Mint a try. One serving contains 298 calories, 32g of protein, and 9g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kosher salt, scallions, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Rub lamb with garlic, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill on medium heat 45 minutes per side (medium-rare) or to desired doneness.

Ingredients you will need

Garlic