Moroccan Lamb Meat Loaf

Name: Moroccan Lamb Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters uncooked bulgur or cracked wheat; 2 larges egg whites, lightly beaten; 59 milliliters chopped fresh mint; 79 milliliters golden raisins; 1 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 454 grams lean ground lamb; 2 Tbsps lemon juice; 237 milliliters finely chopped onion; 59 milliliters coarsely chopped pimiento-stuffed olives; 0 teaspoons salt

You can never have too many main course recipes, so give Moroccan Lamb Meat Loaf a try. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 25g of fat, and a total of 397 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of ground pepper, golden raisins, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.