Moroccan Couscous Stuffed Peppers

Name: Moroccan Couscous Stuffed Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cup crumbled chèvre (goat) cheese; 355 milliliters uncooked couscous; 118 milliliters chopped dried apricots; 118 milliliters chopped dried cherries; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh mint leaves; 237 milliliters chopped green onions; 4 to large orange bell peppers; 118 milliliters orange juice; 1 Grated peel of orange; 1 teaspoons freshly ground pepper; 118 milliliters raisins; 1 teaspoon salt; 473 milliliters vegetable broth; 118 milliliters water

Moroccan Couscous Stuffed Peppers might be just the main course you are searching for. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 530 calories. This vegetarian recipe serves 4. Head to the store and pick up cilantro, salt, apricots, and a few other things to make it today. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350F. In small bowl, mix raisins, cherries and apricots; cover with orange juice.

Ingredients you will need

Orange Juice

Apricot

Cherries

Raisins

Equipment you will use

Bowl

Oven

Let stand 20 minutes; drain.

Meanwhile, remove tops, seeds and membranes from bell peppers. Set aside.

Ingredients you will need

Bell Pepper

Seeds

In 2-quart saucepan, heat broth, water and orange peel to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.

Ingredients you will need

Orange Zest

Couscous

Broth

Water

Equipment you will use

Sauce Pan

Fluff couscous with fork. Stir in dried fruit mixture, onions, cilantro, mint, salt and pepper. Set aside 2 tablespoons of the cheese; add remaining cheese to couscous mixture. Spoon into bell peppers. Stand upright in 8-inch square pan.

Ingredients you will need

Salt And Pepper