Moroccan Chicken with Green Olives and Lemon

Name: Moroccan Chicken with Green Olives and Lemon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into 8 pieces, skinless; 2 garlic cloves, pressed; 118 milliliters green olives; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 2 Meyer lemons or regular lemons; 473 milliliters low-salt chicken broth; 1 Tbsp olive oil; 1 large onion, halved, thinly sliced; 1 Tbsp paprika

Moroccan Chicken with Green Olives and Lemon is From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up chicken, regular lemons, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cut 1 lemon into 8 wedges. Squeezeenough juice from second lemon to measure2 tablespoons; set wedges and juice aside.

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Juice

Lemon

Heat oil in large skillet over medium-highheat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and sprinkle with salt andpepper; sauté until golden brown, about8 minutes.

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Onion

Salt

Add next 5 ingredients; stir 1minute.

Add broth; bring to boil.

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Broth

Sprinklechicken with salt and pepper; add to skillet.

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Salt And Pepper

Equipment you will use

Frying Pan

Add lemon wedges. Cover, reduce heat tomedium-low, and simmer until chicken iscooked through, turning occasionally, 25to 30 minutes.

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Lemon Wedge

Whole Chicken

Transfer chicken to platter.

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Whole Chicken

Add olives and 2 tablespoons lemon juice toskillet. Increase heat to high; boil uncoveredto thicken slightly, about 5 minutes. Seasonwith salt and pepper.

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Salt And Pepper

Lemon Juice