Moroccan Carrots

Name: Moroccan Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 227 grams 1/2 cups carrots, peeled and julienned (about; 1 dash cayenne; 3 Tbsps dried currants, soaked in hot water; 0 teaspoons ground cinnamon (yes, it says 1/3); 0 teaspoons ground cumin; 4 servings fresh ground black pepper, to taste; 1 Tbsp olive oil; 79 milliliters orange juice; 4 servings parsley, chopped (to garnish)

You can never have too many side dish recipes, so give Moroccan Carrots a try. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 104 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up brown sugar, carrots, olive oil, and a few other things to make it today.