Morning Maple Muffins

Morning Maple Muffins
You can never have too many morn meal recipes, so give Morning Maple Muffins a try. One serving contains 106 calories, 1g of protein, and 3g of fat. This vegetarian recipe serves 16. Head to the store and pick up vanillan extract, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
Sour CreamSour Cream
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SyrupSyrup
MilkMilk
SaltSalt
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
Equipment you will use
Muffin LinersMuffin Liners
3
Sprinkle over batter.
4
Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
Serve warm.
DifficultyMedium
Ready In30 m.
Servings16
Health Score0
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