Morel Risotto

Name: Morel Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Carnaroli or Arborio rice or other medium-grain rice; 0 teaspoons freshly ground black pepper; 946 milliliters Homemade Chicken Stock; 59 milliliters dry vermouth; 2 Tbsps chopped fresh chives; 59 milliliters heavy whipping cream; 227 grams morel mushrooms, halved lengthwise; 2 Tbsps extra-virgin olive oil; 59 milliliters finely chopped onion; 57 grams 1/2 cup grated fresh pecorino Romano cheese; 1 teaspoons salt; 59 milliliters chopped shallots; 1 teaspoon thyme leaves

Morel Risotto is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 8g of protein, and 10g of fat. This recipe serves 8. It is a rather pricey recipe for fans of Mediterranean food. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have arborio rice, shallots, chicken stock, and a few other ingredients on hand, you can make it.

Instructions

Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently.

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Shallot

Onion

Thyme

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Frying Pan

Add mushrooms; cook 1 minute.

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Mushrooms

Add rice; cook 1 minute, stirring frequently. Stir in vermouth; cook 30 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup stock; cook 4 minutes or until the liquid is nearly absorbed, stirring frequently.

Ingredients you will need

Vermouth