Monterey Artichoke Panini

Name: Monterey Artichoke Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters water-packed artichoke hearts, rinsed, drained and halved; 118 milliliters fresh baby spinach; 1 Tbsp butter, softened; 85 grams slices Monterey Jack cheese each); 4 slices sourdough or multigrain bread; 4 slices tomato

Monterey Artichoke Panini is a vegetarian main course. One portion of this dish contains approximately 19g of protein, 25g of fat, and a total of 414 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have tomato, baby spinach, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.