Mongolian Beef

Name: Mongolian Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 177 milliliters dark brown sugar; 454 grams flank steak; 1 Tbsp garlic, chopped; 1 teaspoons ginger, minced; 2 larges green onions; 118 milliliters soy sauce; 2 teaspoons vegetable oil; 118 milliliters water; 1 medium yellow onion, thinly sliced

Mongolian Beef might be just the main course you are searching for. One portion of this dish contains approximately 56g of protein, 16g of fat, and a total of 787 calories. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. 25 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of cornstarch, onion, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.