Mona Farrugia's Prawn Cocktail

Name: Mona Farrugia's Prawn Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 cucumber, around 6 inches long, diced; 1 lemon; 1 heart (only inner, very crisp leaves) of gem lettuce; 4 Tbsps mayonnaise; 1 pinch A of paprika to decorate and lift; 250 grams peeled prawns, preferably sekondi; 1978 Tabasco: you only need a shake of the bottle, but make sure your bottle has not been there since; 2 Tbsps tomato ketchup

Mon A mixture of mayonnaise, tomato ketchup, an of paprika to decorate and lift, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

cucumber, around 6 inches long, diced 1

lemon 1

heart (only inner, very crisp leaves) of gem lettuce 4Tbsps

mayonnaise 1pinch

A of paprika to decorate and lift 250grams

peeled prawns, preferably sekondi 1978

Tabasco: you only need a shake of the bottle, but make sure your bottle has not been there since 2Tbsps

tomato ketchup

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.