Momma's McBiscuits

Name: Momma's McBiscuits
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package bacon; 283 grams refrigerated large flaky layer biscuits; 6 eggs, beaten; 12 servings salt and ground black pepper to taste; 2 Tbsps milk; 6 Tbsps shredded Cheddar cheese

You can never have too many side dish recipes, so give Momma's McBiscuits a try. This recipe serves 12. One portion of this dish contains about 10g of protein, 20g of fat, and a total of 267 calories. If you have bacon, flaky layer biscuits, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. When cooled, chop the bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.

Ingredients you will need

Biscuits

Dough

Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.

Ingredients you will need

Cheddar Cheese