Momma's Mashed Potatoes

Name: Momma's Mashed Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 egg white; 118 milliliters half-and-half cream; 1 kilograms russet potatoes, peeled and cubed; 6 servings salt and black pepper to taste

Momma's Mashed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 246 calories, 5g of protein, and 10g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of butter, salt and pepper, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.

Ingredients you will need

Lemon Juice

Potato

Water

Equipment you will use

Sauce Pan

Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper