Mom's Texas Chicken

Name: Mom's Texas Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 cubes chicken bouillon; 14 grams cornflakes cereal; 2 eggs, beaten; 31 grams all-purpose flour; 2 skinless, boneless chicken breast halves; 3 Tbsps vegetable oil; 473 milliliters hot water

Mom's Texas Chicken takes about 1 hour from beginning to end. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 227 calories, 16g of protein, and 14g of fat each. This recipe from Allrecipes requires water, chicken breast halves, eggs, and vegetable oil. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast, and Texas Chicken.

Instructions

Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.

Ingredients you will need

Corn Flake Crumbs

All Purpose Flour

Egg

Dip

In a large skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.

Ingredients you will need

Chicken Pieces