Mom's Sugar Cookies
Mom's Sugar Cookies requires approximately 3 hours and 45 minutes from start to finish. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of confectioners' sugar, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth.
Add confectioners' sugar and beat until incorporated.
Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness.
Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
Bake each batch in the preheated oven until edges start to brown, about 8 minutes.