Mom's Sugar Cookies

Mom's Sugar Cookies
Mom's Sugar Cookies requires approximately 3 hours and 45 minutes from start to finish. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of confectioners' sugar, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth.
Ingredients you will need
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
ButterButter
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add confectioners' sugar and beat until incorporated.
Ingredients you will need
Powdered SugarPowdered Sugar
3
Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
4
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness.
Ingredients you will need
DoughDough
RollRoll
6
Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
7
Bake each batch in the preheated oven until edges start to brown, about 8 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 45 m.
Servings60
Health Score0
Magazine