Mom's Prize Winning Raw Apple Cake

Name: Mom's Prize Winning Raw Apple Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters apples - peeled, cored and chopped; 1 teaspoon baking soda; 59 milliliters brown sugar; 2 eggs, beaten; 532 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters sour milk; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 59 milliliters white sugar

Mom's Prize Winning Raw Apple Cake might be a good recipe to expand your dessert repertoire. This recipe makes 15 servings with 210 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have milk, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside.

Ingredients you will need

Walnut Pieces

Brown Sugar

Granulated Sugar

Cinnamon

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth, then fold in chopped apples.

Ingredients you will need

Baking Soda