Mom's Portuguese Beef Stew
Mom's Portuguese Beef Stew might be just the main course you are searching for. One serving contains 356 calories, 25g of protein, and 11g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up olive oil, ground pepper, parsley, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour.
Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes.
Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.