Mom's Nova Scotia Seafood Chowder is a gluten free and pescatarian recipe with 20 servings. This main course has 485 calories, 23g of protein, and 38g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up salmon, scallops, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.
Instructions
1
Fill a large pot halfway with lightly salted water; bring to a boil.
Ingredients you will need
Water
Equipment you will use
Pot
2
Add onions and carrots; cook until slightly tender, 10 minutes.
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Carrot
Onion
3
Add potatoes; cook until tender, 15 to 20 minutes.
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Potato
4
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes.
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Scallops
Lobster
Salmon
Shrimp
Crab
Cod
5
Drain half the water from the pot and add clams, heavy cream, and half-and-half.
Ingredients you will need
Heavy Cream
Clams
Water
Equipment you will use
Pot
6
Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.