Mom's Medallions of Beef

Name: Mom's Medallions of Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons beef base, or more as needed; 2 kilograms whole beef tenderloin, cut into 1-inch slices; 237 milliliters butter; 227 grams thinly sliced deli ham; 454 grams package sliced fresh mushrooms; 227 grams shredded Monterey Jack cheese; 1 onion, chopped; 59 milliliters red wine, or more to taste

Mom's Medallions of Beef is a gluten free main course. This recipe serves 8. One serving contains 947 calories, 51g of protein, and 80g of fat. Head to the store and pick up beef base, beef tenderloin, butter, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Melt butter in a large skillet over medium heat. Cook beef slices in butter until browned completely, about 5 minutes per side.

Ingredients you will need

Butter

Beef

Equipment you will use

Frying Pan

Remove beef slices to a plate, reserving butter and drippings in the skillet.

Ingredients you will need

Butter

Beef

Equipment you will use

Frying Pan

Saute mushrooms and onion in the butter mixture until onions are clear, 5 to 7 minutes. Push the vegetables to the edge of the skillet.

Ingredients you will need

Vegetable

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Stir red wine and beef baste into the butter mixture in the skillet; cook and stir, adding more beef base as needed, until the sauce is thickened, 7 to 10 minutes.

Ingredients you will need

Beef Base

Red Wine

Butter

Sauce

Beef

Equipment you will use

Frying Pan

Arrange beef slices into the gravy. Top each beef slice with a slice of ham. Top the ham with Monterey Jack cheese. Put a lid on the skillet and cook until the cheese melts, about 5 minutes.

Ingredients you will need

Monterey Jack Cheese