Mom's Meatballs

Name: Mom's Meatballs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 84
Cuisine: Global
Ingredients: 79 milliliters ketchup; 3 Tbsps lemon juice; 355 milliliters chopped onion; 177 milliliters crushed saltines (about 24 crackers); 1 Tbsp Worcestershire sauce

Need a dairy free hor d'oeuvre? Mom's Meatballs could be a spectacular recipe to try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 84. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have ketchup, lemon juice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Crackers

Ketchup

Onion

Beef

Equipment you will use

Bowl

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain.

Ingredients you will need

Meat

Equipment you will use

Oven

Serve meatballs immediately, or refrigerate or freeze for use in other recipes.

Ingredients you will need

Meatballs

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

79milliliters

ketchup 3Tbsps

lemon juice 355milliliters

chopped onion 177milliliters

crushed saltines (about 24 crackers)1Tbsp

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.