Mom's Lemon Custard Pie

Name: Mom's Lemon Custard Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 2 eggs, separated; 3 Tbsps all-purpose flour; 59 milliliters lemon juice; 2 teaspoons grated lemon peel; 237 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 unbaked pie pastry (9 inches); 8 servings Whipped cream, lemon and mint, optional

You can never have too many dessert recipes, so give Mom's Lemon Custard Pie a try. This vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 268 calories. A mixture of milk, lemon juice, unbaked pie pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 325°. In a large bowl, beat sugar and butter until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Oven

Add egg yolks, one at a time, beating well after each addition.

Ingredients you will need

Egg Yolk

Add milk, flour and salt; mix well. Stir in lemon juice and peel; set aside. In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.

Ingredients you will need

Lemon Juice