Mom's Corny Pork Chops

Name: Mom's Corny Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 425 grams cream-style corn; 3 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 3 Tbsps olive oil; 59 milliliters minced onion (optional); 907 grams pork chops; 118 milliliters water (optional)

Need a gluten free and dairy free main course? Mom's Corny Pork Chops could be an amazing recipe to try. This recipe makes 4 servings with 531 calories, 51g of protein, and 28g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of corn, pork chops, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Equipment you will use

Frying Pan

Place the chops into the prepared baking dish, and scatter the onions over the chops.

Ingredients you will need

Onion

Equipment you will use

Baking Pan

Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Pour the mixture over the pork chops.

Ingredients you will need

Pork Chops

Spread creamed corn evenly over the pork chops.

Ingredients you will need

Creamed Corn

Pork Chops

Spread

Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

425grams

cream-style corn 3cloves

garlic, minced 4servings

salt and ground black pepper to taste 3Tbsps

olive oil 59milliliters

minced onion (optional)907grams

pork chops 118milliliters

water (optional)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general.

2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.