Mom-Mom's Pepper Steak

Name: Mom-Mom's Pepper Steak
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 green bell peppers, cut into strips; 1 onion, grated; 2 red bell peppers, cut into strips; 680 grams round steak, cut into strips; 6 servings salt and pepper to taste; 237 milliliters crushed tomatoes; 2 Tbsps vegetable oil; 118 milliliters water; 4 teaspoons white sugar

Mom-Mom's Pepper Steak might be just the main course you are searching for. This recipe makes 6 servings with 240 calories, 27g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. It is perfect for valentin day.

Instructions

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes.

Ingredients you will need

Vegetable Oil

Red Pepper

Equipment you will use

Frying Pan

Remove the peppers from the pan and set aside.

Ingredients you will need

Peppers

Equipment you will use

Frying Pan

Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar.

Ingredients you will need

Tomato

Peppers

Onion

Steak

Sugar

Water

Equipment you will use

Frying Pan

Sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Ingredients you will need

Sauce

Steak

Equipment

Frying Pan

Ingredients

Servings:

green bell peppers, cut into strips 1

onion, grated 2

red bell peppers, cut into strips 680grams

round steak, cut into strips 6servings

salt and pepper to taste 237milliliters

crushed tomatoes 2Tbsps

vegetable oil 118milliliters

water 4teaspoons

white sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.