Molten Chocolate Espresso Cakes

Name: Molten Chocolate Espresso Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, chopped; 177 milliliters butter or margarine, cut into pieces; 4 eggs; 0 teaspoons ground cinnamon; 2 teaspoons instant espresso powder or instant coffee granules; 355 milliliters powdered sugar; 6 servings Unsweetened baking cocoa; 1 teaspoon vanilla; 6 servings Vanilla ice cream, if desired; 118 milliliters Original mix

Molten Chocolate Espresso Cakes might be just the dessert you are searching for. This recipe serves 6. One serving contains 668 calories, 8g of protein, and 44g of fat. It is a good option if you're following a gluten free and fodmap friendly diet. If you have bittersweet chocolate, ground cinnamon, vanillan ice cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 450F. Grease bottoms and sides of 6 (6-oz) custard cups with butter; sprinkle with cocoa.

Ingredients you will need

Custard

Butter

Cocoa Powder

Equipment you will use

Oven

Place on 15x10x1-inch pan.

Equipment you will use

Frying Pan

In 2-quart saucepan, melt chocolate and 3/4 cup butter over low heat, stirring occasionally.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in espresso powder, vanilla and cinnamon.

Ingredients you will need

Instant Espresso

Cinnamon

Vanilla

In large bowl, beat eggs and powdered sugar with electric mixer on low speed, scraping bowl occasionally, until blended. Gradually add chocolate mixture, beating on low speed, then gradually add Bisquick mix, beating until blended. Divide batter evenly among custard cups.

Ingredients you will need

Powdered Sugar

Baking Mix

Chocolate

Custard

Egg

Equipment you will use

Hand Mixer

Bowl

Bake 10 to 12 minutes or until sides are set and centers are still soft (tops will be puffed and slightly cracked).

Equipment you will use

Oven

Let stand 3 minutes.

Serve in cups, or to unmold before serving, run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over and remove cup.

Equipment you will use

Spatula