Molten Chocolate Cakes with Chunky Raspberry Sauce

Name: Molten Chocolate Cakes with Chunky Raspberry Sauce
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, finely chopped; 3 larges egg yolks, at room temperature; 3 larges eggs, at room temperature; 2 Tbsps all-purpose flour; 1 Tbsp lemon juice; 473 milliliters fresh or thawed frozen raspberries; 118 milliliters sugar; 1 Tbsp sugar; 12 Tbsps unsalted butter (1 1/2 sticks), cut into small pieces; 1 teaspoon vanilla extract

Molten Chocolate Cakes with Chunky Raspberry Sauce might be just the dessert you are searching for. This recipe serves 8. One serving contains 439 calories, 6g of protein, and 31g of fat. A mixture of sugar, raspberries, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Place raspberries in a large bowl and stir in lemon juice and sugar. Use a fork to mash until sugar is dissolved and sauce is chunky. Cover and chill well before serving.

Ingredients you will need

Lemon Juice

Raspberries

Sauce

Sugar

Equipment you will use

Bowl

Make cakes: Preheat oven to 425F. Butter 8 3/4-cup ramekins or custard cups. Dust with sugar and tap out excess.

Ingredients you will need

Custard

Butter

Sugar

Equipment you will use

Ramekin

Oven

Place on a large baking sheet.

Equipment you will use

Baking Sheet

Melt 12 Tbsp. butter with chocolate in top of a double boiler over barely simmering water, stirring often.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Remove from heat and let cool slightly.

Using an electric mixer on medium-high speed, beat eggs and egg yolks with sugar and vanilla until light and fluffy, about 6 minutes. Fold in flour and chocolate mixture. Divide batter between ramekins and bake until firm yet slightly soft in center, 10 to 12 minutes. Do not overbake.

Ingredients you will need

Chocolate

Egg Yolk