Indian Egg-Roll Strips

Indian Egg-Roll Strips
Indian Egg-Roll Strips is a dairy free recipe with 80 servings. This hor d'oeuvre has 5 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, ground cumin, egg-roll wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
To prepare curry seasoning, combine first 6 ingredients in a small bowl.
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Curry PowderCurry Powder
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BowlBowl
3
To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips.
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Curry PowderCurry Powder
Cooking SprayCooking Spray
RollRoll
EggEgg
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4
Bake strips at 375 for 8 minutes or until crisp.
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OvenOven
5
Note: Store remaining curry seasoning in an airtight container.
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Curry PowderCurry Powder
DifficultyExpert
Ready In45 m.
Servings80
Health Score0
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