Molasses Spice Muffins

Name: Molasses Spice Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters molasses; 2 Tbsps powdered buttermilk; 118 milliliters raisins; 118 milliliters water; 118 milliliters white sugar; 237 milliliters whole wheat flour

If you want to add more lacto ovo vegetarian recipes to your collection, Molasses Spice Muffins might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 245 calories. This recipe serves 12. If you have sugar, butter, ground cinnamon, and a few other ingredients on hand, you can make it. It works best as a breakfast, and is done in approximately 40 minutes. Pumpkin Spice Muffins with Molasses Walnut Crumble, Molasses Spice Cutouts, and Molasses-Spice Crinkles are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses.

Ingredients you will need

Molasses

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water.

Ingredients you will need

Baking Soda

Whole Wheat Flour

Cinnamon

Molasses

Ginger

Water

Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.

Ingredients you will need

Raisins

Equipment you will use

Muffin Liners

Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.

Equipment you will use

Oven

Frying Pan