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Molasses-Glazed Baby Back Ribs

Molasses-Glazed Baby Back Ribs
You can never have too many main course recipes, so give Molasses-Glazed Baby Back Ribs a try. One serving contains 1189 calories, 89g of protein, and 54g of fat. This gluten free and dairy free recipe serves 4. If you have onion powder, ketchup, pepper, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
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ColaCola
RibsRibs
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Ziploc BagsZiploc Bags
2
Drain and discard cola. Pat ribs dry with paper towels.
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ColaCola
RibsRibs
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3
Combine the seasonings; rub over ribs.
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Dry Seasoning RubDry Seasoning Rub
RibsRibs
4
Prepare grill for indirect heat, using a drip pan.
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5
Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
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RibsRibs
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6
In a small bowl, combine barbecue sauce ingredients.
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7
Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
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RibsRibs
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GrillGrill
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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