Molasses Cookie Sandwiches

Name: Molasses Cookie Sandwiches
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 6 servings Chocolate hazelnut spread, such as Nutella; 237 milliliters dark brown sugar; 1 large egg; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 3 Tbsps molasses; 0 teaspoons table salt; 118 milliliters stick unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract

Molasses Cookie Sandwiches is Head to the store and pick up vanillan extract, ground cinnamon, table salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat the oven to 350 degrees F. Adjust the oven rack to middle. Line 2 sheet trays with parchment.

Equipment you will use

Oven

Whisk the brown sugar in a large bowl to get rid of the lumps.

Ingredients you will need

Brown Sugar

Equipment you will use

Whisk

Bowl

Add the butter and stir until smooth. Stir in the molasses, vanilla and egg, mixing until well combined.

Ingredients you will need

Molasses

Vanilla

Butter

Egg

Whisk together the flour, baking soda, ginger , cinnamon, cloves and salt in a separate medium bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about 2 minutes.

Ingredients you will need

Butter

Pour the granulated sugar onto a plate. Divide the dough into 12 equal-size balls and roll them in the sugar. Arrange the dough on the prepared sheet trays at least 2 inches apart. Press gently to flatten.

Ingredients you will need

Sugar